The foodie’s guide to Chile

Chile is a country with a flourishing food, wine and beer culture, and it’s brimming in new-found confidence. I tasted my way around five areas of Chile: from ‘witch potatoes’ on Chiloé Island to artisanal beer brewing in Valparaíso. Here’s why now is the perfect time for foodies to visit Chile.

In photos: the street art of Valparaíso

With the nickname ‘Jewel of the Pacific’ you’d expect Valparaíso to be a sparkling kind of place. And it is: a hive of activity and colour, restaurants and cafés, backpackers, bars and boutique hotels.

Skiing France in photos

Learn to ski in France for under R20000 all included. Pick up a copy of the July 2015 issue of Getaway magazine to find out how.

A road trip up the West Coast off the N7

Since I was 16 years old, camping trips have been held up by the nightmarish N7 roadworks. This time I set out for Hondeklipbaai, determined to avoid the stop-gos. The result? A whole new world of pristine beach camping and fantastic West Coast hospitality.