Asparagus on sweet potato hash with saffron yoghurt recipe

I made this simple salad to celebrate a new season, slightly complex in texture – soft asparagus, browned sweet potato cubes with crispy edges and the silky, cooling velvet of plain yoghurt (I used low fat, use double cream if you wish), speckled with enchanting saffron threads.

Ferran Adria’s Tickets Tapas Bar

I had the incredible (and unexpected) opportunity of meeting Ferran Adria at his wildly acclaimed tapas bar Tickets, in the theatre district of Barcelona.