This is a recipe that I discovered by accident on a lazy Sunday evening. All I had in the fridge was puff pastry and a few basic vegetables. What started as an abstract idea ended up being one of the most delicious meals I’ve had in a while.
With a serious passion for pastry and bread making, I am currently studying this art form at a chef's school in Cape Town. The pressure of working in an industrial kitchen is very stimulating but I also enjoy coming home to make a slow meal for myself and my family. For me, becoming a vegetarian has freed me from the way I used to think about food. It has forced me to be creative and the results of my cooking have never been more well received - even cooking for my Lebanese (ie. meat-loving) family!
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A delicious and easy Meat-Free Monday vegetarian recipe: stuffed peppers.
A delicious roast butternut risotto with blue cheese and vegetable crisps – perfect for rainy spring days.