Peter’s House, a little restaurant on Kloofnek in Cape Town serves great food, including breakfast, lunch and dinner.
South Africa has been my home since my family moved here when I was three, but my fondness for Asian cuisine is deeply etched into my palate. However, I find that being Taiwanese has exposed me to a diverse range of flavours, so I consider myself very lucky to have experienced so much. I am a copywriter, roller derby skater, social media dabbler and patisserie-lover, and I combine my passion for food and writing by blogging at www.butterfingers.co.za.Follow @Wolverming
Mushrooms, waterblommetjies and chorizo: local ingredients make up a delicious pasta dish with an Asian twist.
If you’ve been following my roller derby adventures, you’ll know that I’ve been playing this full-contact women’s sport for just under two years and what started as a hobby has now become an obsession. You might have heard about it, you might have seen an episode of something featuring it, but it’s still something relatively… Read more »
How to make zhongzi, a gluten-free glutinous rice cake a dish traditionally eaten during the Dragon Boat Festival (Duanwu Festival 端午節) period.
Like generic pancakes, the recipe is simple and extremely easy to make: but the soft cake-like dough, contrasted by the crunchy brown sugar and toasted ground peanuts, is something special.
The Chinese Mid-Autumn Festival, also known as Full Moon Festival, usually occurs over late September or early October. Traditionally, we eat moon cakes and pomelo after a family dinner.
I recently joined The Soup Club at my new company. The club is only active during winter and once a week, one member brings a soup to work, enough for the whole club to enjoy. I decided to make a Chinese cream corn soup.
Chinese 5-Spices provides a myriad of flavour bursts and can be found in a wide variety of dishes in Asia. The five different spices consist of cinnamon, cloves, fennel seed, Sichuan pepper and star anise.
Sweet douhua is Asia’s equivalent of panacotta, but is a gluten-free, vegan-friendly pudding.
Margaritas Seafood and Steak Restaurant is one of Bloemfontein’s best restaurants. Try it out next time you’re visiting the city.