The best way to get a real taste of a country is to stay with the locals. This story about heritage homestays and delicious food in southern India will have you packing bags.
Since graduating with an honours degree in journalism Nikki has worked in media for 16 years, creating food content, compiling food pages for the likes of Elle Decoration and Marie Claire and working as food editor for Fairlady, Women’s Health and now Getaway magazine. In 2014 Nikki co-authored Cook. Better. with Brandon de Kock and their book won first runner up in the inaugural Sunday Times Food Weekly Cookbook Awards.
The Test Kitchen has the number one position on the Eat Out Top 10 Restaurant Awards. Luke Dale-Roberts tells our Food Editor how travel informed his menu.
Hardy cheeses are perfect travellers, robust enough to survive time out of the fridge. Here’s some of our favourite cheeses ideal for travelling.
Follow these tips and use our recipes to cook butternut bredie or a gooey and delicious slow-cooked oxtail potjie to perfection.
Our Food Editor, Nikki Werner, went to bake bread and found the next foodie hotspot in Baardskeerdersbos.
German-style sausages are brilliant convenience food. They travel well and cook in no time at all. Here’s how to make the best of the wurst.
Bite-sized food that won’t leak, wilt, smush or spoil. Plus cold-wine hacks. All the picnic recipes you need for the perfect summer day out.
Getaway’s Food Editor tasted her way through Kerala and shares the recipe for one of her most memorable dishes.
The Dolomites in Italy’s South Tyrol are an exquisite and comfortingly safe environment for new and experienced hikers.
We have just the right tips to help ensure your sandwiches remain super-fresh on your next trip.