German-style sausages are brilliant convenience food. They travel well and cook in no time at all. Here’s how to make the best of the wurst.
Since graduating with an honours degree in journalism Nikki has worked in media for 16 years, creating food content, compiling food pages for the likes of Elle Decoration and Marie Claire and working as food editor for Fairlady, Women’s Health and now Getaway magazine. In 2014 Nikki co-authored Cook. Better. with Brandon de Kock and their book won first runner up in the inaugural Sunday Times Food Weekly Cookbook Awards.
Bite-sized food that won’t leak, wilt, smush or spoil. Plus cold-wine hacks. All the picnic recipes you need for the perfect summer day out.
Getaway’s Food Editor tasted her way through Kerala and shares the recipe for one of her most memorable dishes.
One chicken, roasted on arrival at your favourite weekend getaway, can transform into three meals.
The Dolomites in Italy’s South Tyrol are an exquisite and comfortingly safe environment for new and experienced hikers.
We have just the right tips to help ensure your sandwiches remain super-fresh on your next trip.
These three sandwich recipes are delicious, filling and last for hours without turning soggy.
Feed a crowd from breakfast to supper with one pan plus these three recipes.
Joburg, we’ve found two new unconventional ways to enjoy a picnic this summer.
There are more than two ways to fill a jaffle, but these two recipes might be all you ever need.