From spicy curries to Dutch-inspired stews, get your fix of traditional SA dishes at these six eateries.
Blog posts: Food
Find out what’s in the pot and discover exciting new tastes, exotic food culture, recipes, restaurants and wine. If you enjoy the culinary delights from all across africa be sure to pop in to the food section of Getaway. From reviews of new restaurants to the uncovering of delightful new delicacies there will be a morsel for you here. If you are a future chef or just a hungry traveller be sure to check back here as often as possible.
Want to have a Christmas lunch feast but don’t want to face the dirty dishes? Take a look at some of these lunch and Christmas Eve dinner restaurants.
Simon’s Town is special: beaches, Victorian architecture, natural beauty in spades. It’s a village founded on history, and everyone has a story about their love for it.
For a small town, McGregor has a lot of places to eat and even more places to stay. From quirky deli-style fare to fine dining by candlelight, I’ll give you my recommendations, as well as which cottage to go for if you’re looking to spend the night.
There’s almost no better place to enjoy a picnic than on a wine farm. Here are 24 picnic spots in the Cape Winelands that offer delicious gourmet picnics.
Every recipe you could need for a delicious picnic spread: from pinwheel sandwiches to picnic-friendly salads, from cupcakes to lemonade, it’s all here!
Ditch your hot-water bottle and slippers and warm your belly at these cosy country kitchens around South Africa.
From Cheddar and Edam to Gruyere and chèvre, cheese hits a certain note that makes us feel good inside. Several cheeseries across the Cape Winelands offer a wide selection of cheeses and if you like you can try making your own.
If you’re looking for more than just ham and cheese sandwiches for your next lunch break, check out these top places to go for lunch in Johannesburg.
Boerewors, braai wors, wors. It’s all just sausage, right? That’s what we thought. Turns out it’s not that simple. Terence Pillay investigated what’s really in that wors you’re about to throw on the braai.