Sundays are not the same for me if there isn’t a hunk of meat coming out of the oven, so I went in search of places to enjoy a good old Sunday roast.
Blog posts: Food
Find out what’s in the pot and discover exciting new tastes, exotic food culture, recipes, restaurants and wine. If you enjoy the culinary delights from all across africa be sure to pop in to the food section of Getaway. From reviews of new restaurants to the uncovering of delightful new delicacies there will be a morsel for you here. If you are a future chef or just a hungry traveller be sure to check back here as often as possible.
This springbok wellington served with parsnip purée, baby root vegetables and a red wine jus from the Lord Milner in Matjiesfontein will be worth the effort!
Our choice of great places to indulge in high tea with pastries, scones, sandwiches and more.
What happens when you leave a chunk of France marinating in the Indian Ocean for a few hundred years? This. (Hint: there are baguettes involved.)
Looking for the best restaurants at the V&A Waterfront? Try Brandon de Kock’s six favourite places to eat at Cape Town’s largest tourist attraction.
Braaing food has immeasurable benefits – the dry heat improves the taste and texture of the meat. These benefits are also typical of a tandoori oven, so this tandoori chicken on the braai is the best of both worlds.
With the launch of La Belle Bistro and Bakery, I might finally have a reason to cross over to Camps Bay, the business side of Cape Town’s Sunset Strip.
Learn to make pasta like an Italian or haggle at the food markets of Spain – here are some of the best cooking classes to travel for.
We asked our favourite globetrotters about the strangest things they’ve eaten on the road.
Without doubt, there’s a vast amount of world-class wine farms in Stellenbosch . In my opinion, there’s only a few that still offer a down-to-earth good-old-fashioned ‘authentic’ tastings – which is where Middelvlei differentiates itself. One of the original Stellenbosch family estates, it offers a old school approach to both the making – and tasting – of wine.