We all watched with horror as Americans tried to eat undunked rusks in the Buzzfeed video, “Americans try South African snacks.” The genius folks at Expresso Show decided to give them a taste of their own medicine.
Blog posts: Food
Find out what’s in the pot and discover exciting new tastes, exotic food culture, recipes, restaurants and wine. If you enjoy the culinary delights from all across africa be sure to pop in to the food section of Getaway. From reviews of new restaurants to the uncovering of delightful new delicacies there will be a morsel for you here. If you are a future chef or just a hungry traveller be sure to check back here as often as possible.
Try this delicious biltong salad recipe from Chef Janet Telian, co-founder of Cape Town’s Savoy Cabbage restaurant.
A year after visiting, Melanie pens a love letter to Thailand and explains her hankering and need to return for the fragrant Thai green curry, which just isn’t the same back home.
A new bakery in Nieu-Bethesda is adding to a richness of slow food (and drink) that is helping Nieu-Bethesda set a new culinary course. By Peter Frost.
Not all restaurants are adverse to your four-legged best friend joining you at the dinner table. If you are looking for a pet-friendly restaurant to take your canine companion, I (and my dog) recommend you visit one of these restaurants in Cape Town.
I don’t do cakes. Or puddings, or trifles – any desserts for that matter. Well, okay sometimes I have to. Being from a VERY Cape Malay community is like that. Over the years I’ve honed a few which I can whip up, with a modest budget and the minimum of fuss.
The Garden Route has become one of South Africa’s top holiday destinations: here’s where to eat when you’re heading through this stretch of coastline.
Chef-turned-adventurer, David Grier, set out to run from the northernmost Hindu temple in the Himalayan foothills of Kashmir right down to the southern tip of India. This is his recipe for the Indian melanzane he cooked on his travels.
There is nothing quite like leaving home, only to find yourself in a place that feels like… home. It’s the warm hospitality at Val du Charron Wine and Olive Estate that makes you feel like putting up your feet.
Try this cooks Roast butternut salad from the founders of Café Bloom in Mooi River. It’s wholesome, substantial and perfect for the holidays because it’s so easy to pull off.