I recently had the chance to eat in the MacDaddy dining room: Brinny Breezes Restaurant owned by Jay Haupt. He shared this delicious pie recipe with me.
Blog posts: Food
Find out what’s in the pot and discover exciting new tastes, exotic food culture, recipes, restaurants and wine. If you enjoy the culinary delights from all across africa be sure to pop in to the food section of Getaway. From reviews of new restaurants to the uncovering of delightful new delicacies there will be a morsel for you here. If you are a future chef or just a hungry traveller be sure to check back here as often as possible.
In the July 2015 issue we round up some of our favourite fireplaces. Here are seven others you should know about when looking for a fireside table.
There are over 100 activities at the Knysna Oyster Festival and the 10-day programme is jam-packed with things to do. From oysters to hikes, marathons to canoe polo and bands to comedy shows, here’s my top eight festival-things-to-do.
The best Yorkshire puddings you’ve ever tasted from Head Chef at The Conservatory, Delia Harbottle.
Winter in Cape Town has its own joys – like warm fireplaces, gluwein and these great winter specials at restaurants.
If you could eat sushi everyday and not go into debt, would you? Of course you would! We’ve scoured the city for seven days worth of sushi specials in Johannesburg.
Eight places that are worth stopping at for a pie along the N2 highway. All fresh, homemade and tasty – no garage pies filled with unknown goo here!
If you’re a frequent flyer with lounge access, you’ll appreciate this advice from seasoned travellers and travel correspondents Debbie Pappyn and David De Vleeschauwer.
Nikki Werner returns to Berlin after a 7-year absence and finds a confident, colourful and culturally diverse capital where a sense of history doesn’t mean historical baggage, and food and fun abound.
Neither of these options do it for you? You’re not alone. But why is aeroplane food just so damn bad? Lori Cohen looks to science for the answer.