Our Food Editor, Nikki Werner, went to bake bread and found the next foodie hotspot in Baardskeerdersbos.
Blog posts: Food culture
Explore a world of taste, foods from across the planet, food festivals and exotic recipes. Be sure to pay regular visits to the food culture section for tantalising recipes, upcoming festivities and a glimpse into unknown cultures from around the world. If your hunger for something unique cannot be satiated look no further than the Getaway food culture section. Your tastebuds are in for a ride until your belly can’t take any more. Salivate over our extensive collection of gastronomy from across the globe.
Want to watch dancing skeletons in Spain during Easter? Here’s how some nations are observing the holiday in colourful, epic and sometimes head-scratchingly weird ways
Lisbon is famed for its long sunny afternoons, developing foodie scene, and beautiful beaches – and it’s one of the most affordable cities in Europe, making it a hotspot for South Africans.
What does urban regeneration look like, at Durban’s pace?
Chile is a country with a flourishing food, wine and beer culture, and it’s brimming in new-found confidence. I tasted my way around five areas of Chile: from ‘witch potatoes’ on Chiloé Island to artisanal beer brewing in Valparaíso. Here’s why now is the perfect time for foodies to visit Chile.
There are over 100 activities at the Knysna Oyster Festival and the 10-day programme is jam-packed with things to do. From oysters to hikes, marathons to canoe polo and bands to comedy shows, here’s my top eight festival-things-to-do.
Festivals always cost more money than you think they will, with fuel, accommodation, meals and ticket prices: here are some suggestions for things to do at the Knysna Oyster Festival that won’t break the bank.
Festivals always cost more money than you expect: here are some suggestions for places to eat and drink at the Knysna Oyster Festival that won’t break the bank.
Ireland’s capital is roaring strong – from art houses to coffee shops, here’s why you need to visit the modern day Comeback Kid.
While on assignment in Stellenbosch, I learnt how to to make gemmer (gingerbeer) – here’s how you can enjoy it too!