Another gorgeous recipe from Jan Hendrik van der Westhuizen’s new cookbook: lemon poppy seed cheesecake!
Blog posts: Recipes
All you’ll ever need to make tasty dishes from all things exotic to local and lekker. Plus, we review the latest cookbooks on offer. Never let your cooking be boring again with our recipes from all over the globe. Come inside to find all tips and tricks on creating topical dishes for all occasions or if you have a particular dish in mind check back here to see if there is a perfect recreation of it. Keep the kitchen guessing on what you will be preparing next with the recipes found here!
Jan Hendrik van der Westhuizen generously shared this recipe from his new cookbook with us – and it’s as good as it looks.
There are more than two ways to fill a jaffle, but these two recipes might be all you ever need.
Baklava. Cheesecake. Who wouldn’t put them together? This delicious dessert recipe is perfect for tea time on a sunny afternoon.
For the upcoming long weekend, author and food editor Phillippa Cheifitz has kindly shared her creamy mussel risotto recipe from her recently re-released cookbook, Lazy Days.
A beach break isn’t the time or place for complicated, fussy eating – here are our ideas for delicious, simple meals and snacks on holiday.
While on assignment in Stellenbosch, I learnt how to to make gemmer (gingerbeer) – here’s how you can enjoy it too!
National Braai Day (24 September) is just around the corner and it’s time to sort out the braai menu for the big event. Here’s our pick of our favourite braai recipes, from burgers to deluxe boerewors.
Ever wanted a slice of carrot cake in the bush? This recipe from Jan Braai’s latest recipe book, The Democratic Republic of Braai, will solve that problem.
Breakfast braai muesli? Here’s how to do it! This recipe is just one of the exotic new braai recipes in Jan Braai’s latest recipe book, The Democratic Republic of Braai.