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Ahead of the SA Cheese Festival this weekend, we’ve put together some awesome recipes that feature our favourite fromages.


Camembert creme brulee


Goats cheese and spinach frittata


 Pear, blue cheese and rocket salad


Mushroom, shallot and goats cheese tarts


Sweet potato and goats cheese samoosas


Pumpkin, feta and spinach calzones


Potato cakes with cream cheese and smoked salmon


Dark chocolate Amarula cheesecake


Camembert and cranberry bites


Shallot and brie tart tatin


The SA Cheese Festival takes place between 27 and 30 April at Sandringham, half way between Cape Town and Paarl. Tickets are R110 and are available at Computicket and Checkers stores. For more information on the festival, click here.

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