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Ahead of the SA Cheese Festival this weekend, we’ve put together some awesome recipes that feature our favourite fromages.

 

Camembert creme brulee

 

Goats cheese and spinach frittata

 

 Pear, blue cheese and rocket salad

 

Mushroom, shallot and goats cheese tarts

 

Sweet potato and goats cheese samoosas

 

Pumpkin, feta and spinach calzones

 

Potato cakes with cream cheese and smoked salmon

 

Dark chocolate Amarula cheesecake

 

Camembert and cranberry bites

 

Shallot and brie tart tatin

 

The SA Cheese Festival takes place between 27 and 30 April at Sandringham, half way between Cape Town and Paarl. Tickets are R110 and are available at Computicket and Checkers stores. For more information on the festival, click here.



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