Sarah Duff - Getaway.co.za photojournalist
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I've always made journals and scrapbooks of my travels, starting from my first overseas trip when I was ten. I chronicled what I did, ate and saw every moment of every day. Enthralled by the exoticness of it all, I glued anything foreign into my travel journals, from airsickness bags to ice cream cups and chip packets.
The obsession for documenting travel has stuck with me, and now I get to indulge in my wanderlust and writing passion by working at Getaway. |
10 things i learned on my Namibia assignment
Published: 07 September 10
My trip to Namibia was the first big one I’ve done for Getaway. This is what I’ve learned from the experience.
How to get through 1000 kilometres of the Trans-Kalahari Highway.
These savoury feta, peppadew and caramelised onion muffins are easy to make and perfect for a healthy(ish) snack.
A combination of my favourite things - cheese, cake, Amarula and dark chocolate. How could this not be yummy?
Tired of meat? Try out these great fish recipes.
These one-bowl chocolate cupcakes are delicious and super easy to make.
This jelly couldn't be easier to make, and it makes for a fabulously sophisticated dessert.
Comfort food for wintry weather - Jamie Oliver's fantastic fish pie.
Cape Town winter restaurant specials: Harbour House
Published: 09 May 10
I've set myself a task - to cover all of Cape Town's autumn and winter specials. Here's my second review: Harbour House.
There are less then 10 days to go until the World Cup, and the excitement is definitely building. I took a walk around Cape Town's CBD to see how football fever is taking over...
