SAB Heritage Tour: third ingredient – water

Posted by & filed under Food culture, Things to do.

So we’ve dealt with hops and we’ve dealt with malt. The cerevisaphiles (Google it!) among you might be asking the obvious question: ‘Where’s the yeast?’ but alas, a brewer’s yeast is his secret. It’s the yeast that makes all the difference in flavour and strains cultivated by breweries are generally closely guarded. So there’s only… Read more »