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At first glance, it might seem like nothing much happens here. But the open and vast landscape – and its characters – are full of life. Here are some of our favourite escapes between the West Coast and Augrabies Falls.

View of the Orange River from the Kalahari River and Safari Company. Photo by Melanie Van Zyl.

‘The Kalahari is so vast that if you fight with your wife and she left, you could watch her walking away for three weeks,’ says Danie van Zyl of Keimoes. ‘Wake up each day to her turning into a speck of dust on the landscape.’

This is true. The openness of the sky makes big rocky mountains appear insignificant. Here, the sky steals the show with lots of quiver trees that seem to appear out of nowhere, adding texture and character to the landscape. The sighting of a body of water seems magical, a miracle. The people who live here share this unique beauty with visitors wholeheartedly. Their generosity, we discovered, is as big as the place they live in.

 

What is Open Africa?

We travelled with Deon Pienaar, programme developer of Open Africa. By helping establish and promote various routes in remote places, this NGO offers locals the tools and know-how to enhance their tourism hospitality. Our story crosses three routes: the Namaqua Coastal Route, Kokerboom Food & Wine Route and Kalahari Red Dune Route. ‘We want people to play a role in building their own communities without imposing our way of doing things on them,’ says Deon. openafrica.org

 

1. Art and cocktails in Hondeklipbaai

Sundowners at Dop en Kreef on the beach; the outdoor art gallery – look closer at Villain’s pointillist paintings, they’re just dots. Photos by Melanie Van Zyl.

Villain and Mads’ Studio is the first place we came across in Hondeklipbaai – an indoor/outdoor gallery of landscape paintings. Villain (aka Deon Venter) is open and generous with his artistic space, and enthusiastic about visitors – we even toured his home, past the burnt curry in the kitchen, to see the painting hanging above his bed. Unapologetic about his space, his art and past, Villain started painting when he was in jail and says it helped him stay sane.

After a quirky encounter with Villain, we went next door to The Shack, run by Sunnette and Willem de Waal, for coffee and cheesecake. Willem’s a butcher and baker with a calm, comfortable demeanour about him, but steadfast in his evangelism of the superiority of German bread and meat, in which he specialises. After stocking up at The Shack, we popped in at K9 Pottery Studio down the road. It’s obvious this remote little village is brimming with creativity. After watching the activity at the harbour, we settled in for cocktails at Dop en Kreef (0276923095) – a beach bar with what must be some of the best sea views in South Africa – and a seafood feast at Die Rooi Spinnekop (R200 per person). Tel 0764308300, hondeklip.co.za

Stay here: Die Baai se Bek, a three bedroom house, is near the beach and an easy walk to the lighthouse. From R700 for two. 0722192452, travelground.com

 

2. Northern Cape Wines at Bezalel Estate

Lunch at Bezalel Wines; We slept at the lovely Vergelegen Guesthouse. Photos by Melanie Van Zyl.

Martiens Bezuidenhout from Bezalel Wines reckons that grapes grown in desert conditions are ideal because they’re much more resilient than the ‘fickle and spoilt grapes’ of the Cape Winelands. Here, near Keimoes, he’s experimental in his approach, bending the rules and producing unconventional blends of grape varietals and brandies in small batches – and you can only get them here in the Northern Cape.

He’s lately been trying his hand at beer and whisky, too. We chilled in the garden on this beautiful estate, enjoying the relaxed vibe and eating delicious food – the lunch was decent, light portions, leaving enough space for dessert. Wine and brandy tasting R60 per person, lunch from R70. Tel 0544911141, bezalel.co.za

Stay here: Vergelegen Guesthouse is a convenient and pretty luxe stay if you want to explore the Orange River and surrounding areas of Kakamas and Keimoes. We had delicious springbok carpaccio at its restaurant. Double room R880. augrabiesfalls.co.za

 

3. Smell the fynbos at Naries Namakwa Retreat

The cottages at Naries Namakwa Retreat are surrounded by fynbos. Photo by Melanie Van Zyl.

Simeon Bok took a handful of wild thyme and crushed it in his hands, then held them open to my nose. This is the plant responsible for the region’s tasty lamb, he said. Simeon completed an internship programme with Open Africa before finding a job here at the lodge, sharing the rugged Namaqua beauty of the 6000-hectare reserve on game drives and guided walks. We came across wild thyme, the Bushman Candle, tiny confetti plants, the Bushman rabbit, the rabbit springy and succulent species.

The Kalahari boasts over 3000 animal species and over 2000 of them are small succulent species which Simeon pointed out. Go for one of their hikes, guided or unguided – the hikes lead to the vintage point that make this landscape look like a dragon’s playground.

Stay here: Naries Namakwa Retreat, nestled between mountains and open sky, has luxurious mountain suites (from R3340 DBB), self-catering cottages (from R1765 for four) and B&B rooms (from R2120 for two). The on-site fine-dining restaurant serves possibly the best lamb shank you’ll ever taste. naries.co.za

 

4. Local food and perfect pools at Riemvasmaak

The hot springs in Riemvasmaak where the canyon overlooking the pools opens up into the shape of the African continent; Mince curry fat koek at Berg en Dal Koffie en Kuierkos. Photos by Melanie Van Zyl.

Immersed in one of the springs here, zenned out by the deafening silence in the background (interrupted occasionally by the echo of starlings), you look up and see the surrounding canyons out the corner of your eye and birds flying across the wide, wide blue Kalahari sky. From the main pool, a ‘map of Africa’ takes shape in a gap between the rocks. These hot springs are an oasis reached via a scenic mountain road from the small settlement of Riemvasmaak. It has an interesting story.

On our way here we’d stopped at Berg en Dal Koffie en Kuierkos (0786162807), where owner Norbert Coetzee told us about how local families were evicted from this land during apartheid and relocated to Namibia and the Eastern Cape. Norbert was seven years old at the time. When Nelson Mandela became president, Riemvasmaak was the first community to return to their land. Norbert now runs his restaurant here, specialising in South African favourites; we had delicious curry mince vetkoek (R15) but he can arrange a truly local lunch such as a ‘smiley’ (sheep head). He also does guided walks of the village, and there is a day hiking trail at the pools. Entry to the hot springs R25 per person. Tel 0733838812.

Stay here: There are community-run guest cabins here (R525 for a four-sleeper, 0838737715 or 0783145565) you can also stay at Kalahari River & Safari Company, an hour away.

Also read: The Insider’s Guide to Kakamas.

 

5. Paddle down the Orange River

It’s not always about frenetic rafting – Welcome takes a slow paddle down the Orange River courtesy of the Kalahari River and Safari Company. Photo by Melanie Van Zyl.

Seeing the beauty and abundance of the Orange River amid the dryness of the landscape made my heart swell in excitement at the thought of being on that water. After getting onto the rafting boats, we calmly flowed along with minimal paddling. When we reached a spot where the water was shallow, we got out the boat and carried on floating downriver in our life jackets. Pure bliss. An easy afternoon Nature Paddle costs R200 per person. The company is owned by Danie van Zyl, who lives on prime riverside real estate near Kakamas. He and his wife Philippa take pride in their spot being family friendly. Both are so attentive towards guests we felt instantly at home.

Danie’s that guy you need to show you around; he’s funny, knows the secret spots and is happy to share the hidden treasures of places such as Keimoes, Riemvasmaak and Kakamas – home of Die Pienk Padstal, which is a great place to stop for coffee and to buy the famous dried fruit of this region (if you’re in luck, there may be dried kiwi fruit, 0833819272). Guests who stay at Danie’s camp can also go on an early game drive for morning coffee at the river viewpoint, plus there’s fishing, mountain biking, whitewater rafting and kayaking.

Stay here: There are campsites (R350 for four people) and various chalets and tents along the river (from R594 for two in a river tent). kalahaririverandsafari.co.za

 

6. The rush of Augrabies Falls

Hear the ‘place of great noise’ (the Khoi called it this) from the viewing deck at Augrabies Falls National Park; Quiver trees dart the landscape in the Kalahari.

You’ll find yourself hypnotised by the forceful and endless movement of gushing water. Standing at the main viewpoint, witnessing the Orange River in this form is an entirely different experience. The sight (and sound) of the mighty river dropping down the cliffs at Augrabies Falls is worth experiencing at least once in your lifetime. But after you’ve done that, drive downriver and witness the calmness of the river in the stunning Oranjekom Gorge.

This part of the park, which looks like a location straight out of Westworld, is not advertised so many people just see the falls and leave without seeing the entire spectrum of the Orange River. Driving between the various viewpoints, we spotted springbok and giraffe along the way (the night drives are highly recommended to spot specials such at bat-eared foxes). Daily conservation fee R44 per person. sanparks.org

Stay here: The spacious Oranjekom Gorge Cottage (sleeps two) is the newest addition to the park and built underneath the public lookout point. It’s off the grid, so it’ll get hot in summer without fans or air con, but the breathtaking view is yours alone for sunrise and sunset. From R1600. sanparks.org

 

7. Tuck into Aunt Koera’s real roosterkoek

Aunt Koera making roosterkoek the proper way on beautiful Erin Game Farm. Photo by Melanie Van Zyl.

You’ll find Aunt Koera rolling and cutting up dough for fresh roosterkoek, best served alongside her lamb stew with sweet carrots and a salad made using the wild and tangy ‘gemsbok cucumbers’ grown in the Kalahari. Cooking was always Aunt Koera’s passion, so she decided to use a portion of the communal land on Erin Game Ranch, which is now owned by the local Khomani San community, to start feeding travellers. She especially enjoys cooking over the fire because it keeps with the traditions of Kalahari cuisine and, besides, true roosterkoek is not something one can make on a stove. Meals from R120 per person. Call ahead to book. Tel 0835888346, khomanisan.com

Stay here: Boesmansrus, also run by the community, has authentic, rustic grass huts with basic facilities – good if you’re just looking for a bed to lay your head down overnight. R200 per person. Tel 0783280578, openafrica.org/experiences

Also read: Plan your best ever trip to the Kgalagadi.

 

8. Surf big red dune at Rooiduin Guest Farm

Cobra floor polish smeared on the boards ensures good pace down the red dunes (as Deon Pienaar from Open Africa pictured above discovered). Photo by Melanie Van Zyl.

There’s no better way of immersing yourself in the beauty of the Kalahari’s big blue sky than by gazing up at it after landing in the sand while dune boarding at Rooiduin Guest House. Alida and Naas Mouton offer sandboarding near Askham at a really affordable price, and it’s great for any age. The dunes aren’t too big and you can wear any old sneakers. There’s no need to stand upright – it’s even more fun when seated. If you’re nervous of falling, don’t be – the red sand is soft and people say it has great exfoliating properties…

Do this: It’s best to book ahead and you can easily spend about an hour on the sand. It costs R100 per person. There are also 4×4 activities if you’re keen to take your exploration of the red dunes a bit further. Tel 0825896659, openafrica.org/experiences

 

Read the story in the August 2017 issue of Getaway magazine.

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