How Jan Braai became a braai master

Posted by & filed under Food, National Braai Day.

Jan Scannell was born to braai and has made a career of turning sosaties, braaing boerie and waxing lyrical about his passion for South Africa’s favourite pastime. As he launches his first book, Fireworks, we found out about the man behind the tongs.

National Braai Day launch

Posted by & filed under National Braai Day.

With just nine days left until National Braai Day (24 September if it hasn’t yet filtered through to you) Jan Braai and the crew got the boerie going with an official launch braai at the 2oceansvibe media offices in De Waterkant this evening.