Previously deputy editor of Wine magazine, now part of the Getaway team and editor of the Best Value Wine Guide and Green Wine Awards, I’m still on the hunt for quaffable wines, delicious meals and exotic treats. This sometimes takes me to far-flung destinations, but mostly to my kitchen. I hope you’ll follow my recipes, reviews and thoughts on the world of travel, food and wine, and that they’ll inspire you to try something scrumptious.