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For a tiny island of only 1 million people, Mauritius has an incredibly rich and diverse food culture, infused with influences from its mélange of inhabitants (Creole, French, Chinese and Indian people). The island is also blessed with fertile soil, so the local produce is incredible – from super-sized vegetables to sweet fruits.

Street food is fantastic in Mauritius – you can get everything from fresh coconut water, chopped fruit covered in chilli and sugar, hot curries topped with chilli and pickles wrapped in buttery breads, and Chinese fried noodles. Mauritius also has fabulous restaurants – from local eateries with authentic food to gourmet places that serve Mauritian fusion food.

Don’t stay in your resort when you visit Mauritius – get out and explore the island and its amazing food.

Here’s my pick of the top 25 things to eat and drink in Mauritius – and the best places to find/eat/drink them.


Check out my photos of Mauritius in my blog post: Palm hearts and piments.  


1. Dholl pori

If Mauritius had a national dish, this would probably be it.

You’ll find stalls on the street selling dholl puris all over Mauritius, but the very best place to get them is Dewa in Rose-Hill (easily found – once you arrive in Rose-Hill, just ask anyone and they’ll know where it is). Dholl puris are thought to be derived from Indian flatbread, paratha. Indian immigrants to Mauritius couldn’t get the ingredients to make the bread on the island, and their substitute, a fried thin bread stuffed with ground yellow split peas, and served in a pair with bean curry, atchar and chutney.

For a dholl puri recipe and video on how to make it, click here.


2. Victoria pineapples

Mauritian pineapples are sweeter and more delicious than South African ones. They’re best eaten on the beach in your swimming costume, with your hair still damp from your last swim in the warm Indian Ocean. There are pineapple sellers who cruise the beaches, ready to cut pineapples into easy-to-hold (and eat) treats.


3. Curry and all the trimmings

With a strong Indian influence in its food, how can Mauritius not have great curry? However it’s not the curry you may be used to from Durban or India. Mauritian curry has quite a different flavour, although the base is similar – there’s garlic, onion, fresh curry leaves and turmeric. There isn’t one type of curry in Mauritius – you get everything from tomato-based Creole curries (typically not that spicy – chilli is served on the side) to Indian ones. Mauritian curries are served with rice or bread (faratha – see number 16), lentils and delicious accompaniments – various chutneys and achard (vegetable pickles made with mustard) as well as the ubiquitous mazavaroo (see number 7).

While octopus curry wasn’t my favourite (I found the octopus a bit chewy for my liking), it’s a popular Mauritian dish and one you should try. The best place to get octopus curry, according to locals, is Chez Rosy near Gris Gris beach, on the southern coast of Mauritius.


4. Vanilla tea

Bois Cheri tea estate, in the south of the island, grows black tea, which they then mix with Ceylon tea imported from Sri Lanka, and vanilla flavouring imported from South Africa (of all places), to produce a delicious black vanilla tea. You’ll find it all over the island (and on Air Mauritius) but the best place to drink it is at the Bois Cheri cafe after a tour of the  tea factory and a tea tasting. The cafe has incredible views – over the tea plantation fields, fringed with palm trees, and the southern coastline. Complement your cuppa with a tasty tea-infused treat such as tea sorbet, or papaya panacotta with tea jelly. Stock up on Bois Cheri tea from the shop to take home.

Bois Cheri

5. Seafood

Anyway you want it: baked, grilled, fried, sauteed. Mauritius has incredible seafood – from local fish capitaine to calamari and lobsters. Mauritian cuisine pretty much revolves around seafood – whether it’s curries, stews, Chinese dishes or Indian, it’s seafood-heavy. Mauritius = pescatarian heaven.


6. Sugar


Seriously. For hundreds of year, sugar was Mauritius’ currency. The island’s economy has diversified now, but sugar is still a main export, as the vast fields of sugar cane covering the island will attest to. Mauritius produces some of the world’s best sugar, which you may not realise as you tuck into your fifth treacly caramelised pineapple dessert. I mean, it just tastes like sugar, right? Wrong. The best way to try out Mauritius’ delicious sugars is at L’Aventure du Sucre, a fascinating sugar museum that offers a sugar tasting of around nine different types of sugars.

L’Aventure du Sucre
Find it off the highway near Pamplemousses towards the north (there’ll be a sign on your right hand side)

7. Mazavaroo

Mauritians eat chilli with everything. EVERYTHING. This includes fruit (think unripe mango with chilli in a bag) and baguettes as well as your regular curries and fish dishes. There’s a dish of chopped chilli or chilli paste (called mazavaroo) with pretty much every meal. As a chilli-lover I was a big hit with locals, who watched me eat bowls of noodles smothered in chilli paste without flinching or breaking into a sweat. ‘The Europeans never eat chilli like this!’ they exclaimed. At last, an eating talent! Pick up a bottle of mazavaroo as a fiery souvenir in one of the many markets on the island, or make your own at home with this easy recipe.


8. Gajak


Gajak are Mauritian snacks, generally of the deep fried variety. You’ll find them being sold from glass boxes on the back of motorbikes and food stalls near markets, beaches and on the side of the road. Try samoosas, gateau aubergine (eggplant fritters), manioc goujons (cassava chips) and gateau patat (potato fritters). All this deep fried goodness works well paired with number thirteen.

Manioc goujons - Mauritius

Manioc goujons


9. Dim sum

Dim sum at First Restaurant

Thanks to its Chinese population, Mauritius has delicious Cantonese food. I had the best dim sum this side of Hong Kong at First Restaurant in Port Louis. Here you’ll find typical Cantonese dim sum with Mauritian touches, such as shrimp and taro dumplings.

Mauritians have made their own dim sum, called boulet – these are dumplings made from fish, prawns, or chou chou (a pear-shaped vegetable). Boulet are steamed and then eaten in a fish broth with lots of chilli (see number 5). Find boulet at streetside stalls.



First Restaurant

Corner of Royal and Corderie Streets, Port Louis


10. Fish vindaye

This Mauritian dish is supposedly adapted from the Indian vindaloo, although there’s debate about this. It’s cooked with mustard, garlic, ginger, turmeric, onion and usually fish, although it can be made with vegetables instead. It’s served with rice, lentils, pickles and chutneys. Oh, and it’s delicious.


11. Alouda

Similar to the Cape Malay drink falooda, which you find in Cape Town’s Bo-Kaap, alouda is a pink sweet milky beverage with tapioca balls, flavoured with a syrup (I like vanilla the best). According to locals, the best place to find alouda is in the Port Louis food market, which is exactly where I headed to get my fix of this milkshake-like drink which is particularly refreshing after a humid morning in the bustling market.

12. Mithai

Sweet-toothed visitors to Mauritius should try mithai – Indian sweets. Intensely sugary and buttery, they need to be eaten in moderation (unless you are keen to buy an entirely new wardrobe when you get back home). The best place to find them is at the Bombay Sweets Mart in Port Louis (where the helpful shop assistants will let you taste several of their 30 different types of mithai to see which ones you like best).

Bombay Sweets Mart


13. Coconuts

Don’t leave Mauritius without drinking from a coconut. It may sound tropical-island-cheesy (and it probably is) but it’s also so tasty and not something you find at home much. And coconut water is deliciously refreshing. Like the pineapples, the best place to find coconuts is on the beach – buy one from a beach vendor, sip it dry and get a photo of yourself (nothing says ‘I’m on holiday on a tropical island’ like drinking a coconut on the beach) before taking it back to the vendor to cut up so you can eat the flesh.


14. Mine frites

Another popular street food dish is mine frites (fried noodles). This is a simple, yet tasty, dish of soy-sauce-fried noodles topped with spring onions and chilli (see number five). As it’s a Chinese-influenced dish, the best place to eat mine frites is, unsurprisingly in Chinatown, at a street stall. After eating your noodles with copious amounts of chilli (the Mauritian way – when in Rome, right?) cool yourself down with a bowl of herbal black jelly (la mousse noir) – the stall should sell that too. It sounds weird, it looks weird, but it tastes good. It has a subtle flavour, a hint of sweetness and a lot of cooling down power.


15. Phoenix beer

Mauritius’ local beer, Phoenix, is an award-winning, crisp, refreshing lager that goes well with pretty much anything you’ll eat on the island, and is great by itself, drunk at sunset on the beach.


16. Farata

Faratha topped with prawn curry

Faratha topped with prawn curry

This is similar to Indian paratha – a flat bread eaten with curry. It’s buttery, doughy and delicious. Find them being sold at street stalls or in many Mauritian and Indian restaurants.

17. Gateau patat douce

Mauritian Sweet potato cakes

Sweet potato cakes

These sweet potato cakes are a tasty Mauritian teatime treat. Sweet potato dough encases a filling of coconut, cardamom and sugar which is then deep fried.


18. Rum

There’s rum and then there’s rum. While Mauritian rum isn’t up to the standard of Reunion island or the Caribbean, it is pretty good, especially at one of the three distilleries on the island the produce agricole rum (that’s rum made the proper way, from sugar cane juice instead of molasses). St Aubin and Chateau Labourdonnais produce great rums (do a rum tasting at each spot and try them out yourself) but Rhumerie de Chamarel in Chamarel, in the south west, makes award-winning double-distilled rum that’s been aged in oak. It’s a cut above the others.

All three distilleries produce rum arrange, infused rum with various flavours, such as vanilla, coffee, kumquat, spices and citrus fruit. These rums are sweetened with sugar so are a bit more palatable if you’re not a huge rum person.

Rhumerie de Chamarel 


19. Ti rum punch

Which brings us to number 19. Short for ‘petit rum punch’, this is drunk all over the island, with different ingredients added in to a base of rum and sugar syrup. My favourite is ti rum punch Graham, made with fresh lime juice. You can buy ready-made ti rum punch (perfect for taking home and drinking at sunset while you wish you were back in Mauritius) from Rhumerie de Chamarel.


20. Vanilla-infused food

A vanilla orchid at St Aubin

A vanilla orchid at St Aubin

The cheap vanilla that’s sold to tourists in Mauritius’ markets and souvenir shops is not actually Mauritian – it’s poor quality vanilla from Madagascar. The only place where you can buy Mauritian-grown vanilla is at St Aubin, a restored colonial mansion that has a small vanilla plantation and rhumerie (their coffee rum is delicious, by the way). Visit the deliciously-fragranced Vanilla House and learn how vanilla is grown, take a look at the vanilla plants (did you know they are orchids?) in the garden, and then feast on chicken cooked in vanilla and vanilla creme brulee in the restaurant, on the veranda of the gorgeous old sugar plantation mansion.

Creme brulee at Chateau Labourdonnais

Chateau Labourdonnais, in Mapou (near the Pamplemousses Botanical Gardens), grows rare Tahitian vanilla, which is only found there and in, unsurprisingly, Tahiti. The creme brulee cooked with this vanilla from in the restaurant (La Table du Chateau) in the chateau’s gardens (which serves fantastic gourmet Mauritian cuisine) is the best I’ve ever had.

Chateau Labourdonnais

St Aubin


21. Coconut chutney

Of all the different types of chutneys in Mauritius (and there seem to be hundreds, several of which accompany every curry meal), coconut chutney was my absolute favourite. It’s zingy, fresh-tasting and flavoured with that quintessential island ingredient – coconut. It’s a cooling chutney that complements spicy mazavaroo-laced curry.


22. Palm heart salad

A palm heart

A palm heart

Also known as ‘Millionaire’s Salad’, this is a Mauritian delicacy but I’m not sure why. Palm trees grow for about seven years and then are cut down to extract the ‘heart’ – an arm-sized inner tube of the tree, which feeds around three people as a starter. This is then sliced finely and eaten raw in a salad with smoked marlin and other goodies, or cooked in a sauce. It tastes of nothing to me and I feel bad for the palm tree (I guess that makes me a tree hugger). It’s worth a try though – just offset your salad by planting a palm tree in your garden when you’re home.


23. Coconut cakes

These delicious cookies (Mauritians call them cakes: tomayto, tomahto) are made from grated coconut and sugar. I had particularly tasty ones at a table d’hote (family-hosted restaurant) – Escale Creole in Moka, near Port Louis.

Escale Creole


24. Rougaille

Prawn rougaille

Prawn rougaille

Rougaille is a popular Creole dish – a kind of tomato stew –  made with meat or fish, tomatoes, garlic, onion, and thyme.

For my easy rougaille recipe, click here.


25. Roti chaud

Roti chaud from the Flacq market

Roti chaud from the Flacq market

Last, but not least is roti chaud (hot roti). This is a roti (a flat Indian bread) served with various curries, chutneys and pickles, usually from the back of a motorbike or a street food stall.


Honourary mention: Briyani

Thanks to Mauritian tweeters and commenters who brought to my attention the fact that I left out a favourite Mauritian dish: briyani (or briani). Similar to Indian briyani, it’s a rice dish made with beef, chicken, fish, mutton or vegetables (as well as yoghurt, saffron and spicies) that originates from Muslim Mauritians.



And, what not to eat and drink in Mauritius

Shark fin soup (for obvious reasons).

Locally grown Chamarel coffee (it tastes pretty horrible) – stick to imports instead.


Check out my other Mauritius food blogs:

A foodie exploration of Mauritius in photos

Mauritian recipe: prawn rougaille

Mauritian recipe: sweet potato cakes

Mauritian recipe: Creole chicken curry


Read my feature on Mauritius with photos from Russell Smith in the February 2013 issue of Getaway Magazine.  

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  • Wendy

    See what you find when you venture outside ‘them’ resorts…..Enticing stuff

    • Sarah Duff

      Wendy the best of Mauritius is beyond the resorts!

  • Mumma Mia! I am so hungry now. Beautiful and exciting!

    • Sarah Duff

      Thanks for the comment Janey!

  • KB

    Wow. I would like to go to Mauritius just on a food adventure.

    • Sarah Duff

      I can highly recommend a Mauritian food adventure 🙂

    • bibo bobylikinghickingloving

      yeah I bet you would get nice and plump

  • Donna

    Don’t stay in a resort. Book a self-catering apartment ( we got a really nice airconditioned 2 bedroomed one on the beach road in Perybere last year July for under R7 000 for 10 days- look on Tripadvisor accomodation recommended by other visitors) and shop at the local shops & markets. Food surprisingly cheap for an island and great fun to live like a local. So glad we did not go the resort route- I think we would have missed a lot. We did hire a car though, which made shopping & getting around a whole lot easier. Driving was really easy, except in Port Loius itself, where we got hopelessly lost due to my poor navigation skills & the fact that our GPS did not work as the old car we hired had a non-functioning cigarette lighter plug for recharging 🙂 But it all added to the adventure.

    • Sarah Duff

      I agree with you Donna – if you want to see the interesting angles of Mauritius you need to stay in a self-catering place and hire a car. Exploring the island on your own is easy and lets you see all the amazing culture/food/scenery/temples it has to offer!

      • Rachel Price

        I knew some Mauritian in Birmingham who used to cook a savoury mini doughnut like balls with Spring onions in. Any idea what they are called as I would love the recipe?

        • shalima

          I believe you are referring to ‘gateaux piment’ french word _chilli cakes in english. But really made from soaked and ground chick peas and chilli flakes n spring onion and deep fried.

        • John

          Gateaux piment (chilli cakes). They contain yellow split peas, spring onions, chillies, cumin and coriander leaves.

        • sam felon

          you mean bajha?

  • Briani

    This list is excellent. Pity nothing been said about the island famous Briyani (not to confuse with Byriani from Asian sub continent)

    • Sarah Duff

      Hi Briani, thanks for your comment. You’re right – I have left briyani off this list. I didn’t actually manage to have one while I was in Mauritius but I hear they’re delicious. I’m going to have to make an amendment to this post and add it on!

      • vanessa

        Everyone has a different hand and adaptation to cooking their dish. All are absolutely amazing ( although not a fan of alouda.. Or boulet). However where’s the gateaux piment? Did you not try that? You missed out .. And Neapolitan cakes… So many tho. I love this article… My family are from there. It’s truly paradise! Helps when your cousins can climb the coconut tree!;-)

  • Mari-Ann van der Walt

    I had some very very nice fruits in Mauritius in March and special dishes cooked by our chef/guide it was just very very humid but an exp of a lifetime

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  • Risha

    Great stuffs on the website! Proud to be Mauritian 😀

  • A very good insight on Mauritian food popularly available as street food. There are other delicious items which you might not have tasted such as cassava galettas (galettes manioc, available at Rose Belle veg fair on wednesdays only) . Great at tea time.

  • The most particular thing that you will remember of Mauritius is to get invited to a “Haldi Ceremony”done on the eve of a hindu wedding most of the time on a Saturday evening. You will eat to your heart content typical Indian Food of puris ,flat indian fried bread , and about seven or so different curries all vegetarian in an atmosphere of songs music ceremonies and much more. Try it get invited then post your comments.

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  • Antonio

    Mangiare per strada???? molto ma molto pericoloso…. ci sono posti buoni ma per il 70% e assicurata una diarrea…. Calamari??? solo per 3 mesi l’anno…,per il resto congelati ed importati( gomma pura) poi metti la foto degli scampi???? scampi a Mauritius?????? ma plz se non capisci niente di food non scrivere stronzate!!!!

  • June

    I love this list! Tried most of the things on it! I agree with people suggesting that self catering apartments and renting a car are the best way to discover the real local areas. Renting from local car rental companies is also a nice option. I’ve used Exodus car rental myself and loved it, booked our apartment through him as well. It’s nice to help the local economy and the guy had some helpful recommendations. Go local- it’s the best!

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  • Josepf

    Hi, you have not mentioned the Roti Manilall type which is a famous and much appreciated type of roti available in the Port Louis Market and also at the queen Victoria bus terminal ( La gare Port Louis)

  • Brinda

    On Briani
    Whilst I enjoyed your article, reading that the Mauritian briani was similar to the Indian biryani was cringeworthy. Although it may have been inspired by the Persian dish via Indian immigrants, the Mauritian briani has evolved to now have its own distinctive taste and personality. I guess a bit like the Indian “khichdi” and the British “kedgeree”. They cannot be compared.

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  • Hi Sarah .

    Fair post.
    Roti chaud and Faratha are considered similar by locals.
    Rougaille is not what is on the pic – Rougaille is dry.
    You missed out the Tea Chutney at Bois Cheri Tea estate and Litchi wine!

  • Dish

    Nothing has been mentioned about gateaux piments ! You can’t miss this after a dholl puri.

  • Don’t know what the rave is about the food, Most of this stuff you can get anywhere in the world now and it is even cheaper than in Mauritius

    • s

      Sad person get a life,
      You only live once?

      • lise smith

        yes …you are a very sad person who can’t enjoy the best thing in life.

  • Preyvin Sookun

    Hi Harry this has motivated me to do my jogging and shed 1 to 1/12 stone before I go to Mauritius in December and EAT EAT and EAT ALL THEM FOOD.

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  • Thanks for this list. I’m in Mauritius at the moment and am trying your recommendations. Right now I’m at Chez Rosy’s but wimped out on ordering the octopus curry.

    • Glynn

      Hi, I was fortunate enough to sample the octopus vindae, bought at the large Super U supermarket in Grande Baie. It was fantastic and although the octopus is only slightly chewy, the flavours are amazing. I would with no reservations recommend it.

  • Chana

    Love this list… I love all things Mauritian… And i think you should include Napolitaines in the list 🙂

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  • MV

    Is it worth renting a scooter to drive around in Mauritius – we will be there in November.

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  • Lisette

    Looking forward to eat all those food and drink the phonenix. will be in Mauritius on the 1st of May 2015

    • mauritian gal

      you should eat the dek briyani 😀
      Mango and pineapple salade

  • mila Dunham

    Now Now you forgot the famous gateau- Piments and gateaux arrouille .fruit sald with all the fruits from the island with just a tiny bit of condensed milk to soak it in.The jackfruit curry in masala with Puris .watercress sald a la mauricienne.need I go on …………….

    • Paul S. Lam

      Mila, you got it right!

  • mauritian gal

    I am a mauritian but lives in Canada. I miss my home made food. I sincirely suggest you all to go and enjoy yourself in our paradise island and try our yummy food 🙂

    • Hi, me too am in Canada truly miss the locals, but in Canada you can get it too !!!

  • Vince

    You forgot Mauritian cakes such as puits d’amour, napolitaine, feuillete, pâte, gâteau zinzli etc….these can’t be missed.

  • Neet

    The list goes on .At Victoria Bus Station , Port Louis and other places . Sold by the street vendors , items like corn pudding ( poudine mais ) , fried sweet potatoes cakes ( gato patate),Bowl of Halim ( bol halim )poulet or beef , with toppings of hot red chilly paste and chopped green onions accompanied with with a slice of bread ( du pain moule or du pain maison ) .

  • Caz

    The food sounds wonderful however my son has a severe nut allergy. I don’t suppose you know what kind of cooking oil is generally used in /Mauritius and are hidden nuts prevalent in the dishes (eg ground almonds)?

    • Chris Davies

      Hi Caz. We can’t say for certain which oil is used or whether it has nut traces or not. Best to be vigilant and check in each instance.

  • Mannish

    As a Mauritian, I can confirm that the article is very precise. Except maybe for no. 20. Have fun!

    • Devadas

      Hi , Mannish , My best regards to you. I am interested to visit your country.
      with my family. Is there any homestay facilities or self catering facilties available. Actualy I am from malaysia . As see from the good comments about Mauritius and exotic sea foods and places which makes me to make a trip there.

  • Nini

    Did you try our “gato pima”?

  • Yash

    You should not miss the tea of ‘Mr Maraaz’ found near the bus station at Curepipe. they’ve been serving tea there since the 1800’s!

  • cafe

    I find nothing bad in chamarel coffee actually, if it is locally produced then why not try it

  • Marie

    I wish we could have all these in
    South Africa, specially the boulettes and dholl pouri

    • Gilbert

      @Marie im mauritian living in Johannesburg. I do sell dholl purry and boulettes please do contact me if you would like to order.

      • selven

        Hi Gilbert, Please provide me your contact num. I will call you for purchase of boulette. I’m also from mauritius

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  • Eesha

    Thia list is so helpful! Thankyou 🙂
    Planning my trip & hopefully I can try it all 🙂

  • Inaya

    🙂 Do enjoy your stay here

  • Jolanda

    Thanks so much for this amazing list. We are going to Mauritius end of November. Looking very much forward to it after reading this.

  • MauritianinOz

    Pretty good list, even though the part about pineapples should have been expanded to cover all our delicious tropical fruits. I’m a Mauritian in Australia and while they have all these fruits over here too, the taste isn’t as good.

    Hats off for venturing beyond the ‘gated community’ lifestyle promoted by resorts and discovering the street food and other gems. Appreciate the recommendations made to visit the island beyond the resorts – not enough tourists do this in Mauritius and they go back home without having experienced anything that the island truly represents (both in good and bad). As some have mentioned, this is also a good way to help locals who make a living thanks to tourists rather than pouring more money into the pockets of our ever-greedier hospitality management companies.

  • What about the Mauritian boulettes and mine bouilli, it’s pretty much of the Mauritian folklore

  • Very good list, although Phoenix could be on no. 1 as well 😉

    • The list is good but you missed Durie frite and you missed Poisson Nicorne at the restaurant

  • Wow, re recently just came back from a holiday in mauritius, it was absolutely fantastic, We got a really good package too, the only bad thing about there is that sometimes it makes you stay at the hotel as the drinks and food is often included and its hard to decide to wonder out. Really loved this post, next time I know there is so much more to do and see.

  • Wow this post is awesome. Never knew there was sooooo much to do and see in Mauritius. We recently just came back from a holiday in Mauritius, it was absolutely fantastic, We got a really good package too, the only bad thing about there is that sometimes it makes you stay at the hotel as the drinks and food is often included and its hard to decide to wonder out. Really loved this post, next time I know there is so much more to do and see.

    • Glynn

      Hi Matt
      We were there from the 8th-17th September 2016 as well. I was saddened by the exorbitant prices at the restaurants eg Beach House owned by ex pat “Kabous vd Westhuisen” ex Sharks Rugby Player, but I suppose that’s my punishment for not doing enough of the local spots. We did one, situtated in a side street, left off the walk way to Super U in Grande Baie. That was an awesome experience, the owner really cooked up a “local storm” for us. We simply had too much Phoenix beer and Green Island Rum, during our stay. My sugar level was sky high on my return to SA, lol! We had a fantastic holiday nonetheless and went on two catamaran cruises @ Rs1000 and Rs1200 per person, but it included meals and drinks for the entire trip. One was to Ile aux Gabrielle and the Ile aux Cerfs. Inclusive excursions is definitely the way to go, in my opinion, cost effective and you get to sit back and experience the beauty of Ile Maurice.
      Happy travelling Bro

  • Kevin

    Missing: bol renversé, gato la cire, paté poisson/beef/poulet, glaçon rapé, pistache salé, mangues, papaye, bilimbi confit, olives confit, ladoo, rasgoula, maspin, maspin greo, plum cake, mine bouille la viande, mine bouillie volaille, mine touni, la daube, salade ourite, barbecue, barba papa, boudin créole, saucisse chinois, brede, du pain du beurre banane, halim, sorbet coco, kulfi malai etc etc 🙂

  • Sunshine

    i really miss tamarin crystallisé ! and mine apollo saveur curry! yum!