Makes around 14 circles.
Ingredients
- A roll of puff pastry, defrosted
- A wheel of Camembert cheese
- Cranberry sauce or jelly
- 1 egg, beaten
Cooking method
Roll out the puff pastry on a floured work surface until it’s the thickness of a R5 coin. Cut out circles in the pastry using a glass. Brush each circle with beaten egg and place on a baking sheet on a baking tray. Bake in a 180C oven for about 10 minutes, or until puffed and golden. Take them out of the oven and on each circle smear a teaspoon of cranberry sauce or jelly and place a wedge of Camembert on top. Put them back in the oven for about 10 to 15 minutes, or until the cheese is bubbling.
