National Braai Day (24 September) is just around the corner and it’s time to sort out the braai menu for the big event. Here’s our pick of our favourite braai recipes, from burgers to deluxe boerewors.
Blog posts: Recipes
All you’ll ever need to make tasty dishes from all things exotic to local and lekker. Plus, we review the latest cookbooks on offer. Never let your cooking be boring again with our recipes from all over the globe. Come inside to find all tips and tricks on creating topical dishes for all occasions or if you have a particular dish in mind check back here to see if there is a perfect recreation of it. Keep the kitchen guessing on what you will be preparing next with the recipes found here!
Ever wanted a slice of carrot cake in the bush? This recipe from Jan Braai’s latest recipe book, The Democratic Republic of Braai, will solve that problem.
Breakfast braai muesli? Here’s how to do it! This recipe is just one of the exotic new braai recipes in Jan Braai’s latest recipe book, The Democratic Republic of Braai.
This blueberry muffin potjie recipe is just one of the exotic new braai recipes in Jan Braai’s latest recipe book, The Democratic Republic of Braai.
I recently had the chance to eat in the MacDaddy dining room: Brinny Breezes Restaurant owned by Jay Haupt. He shared this delicious pie recipe with me.
The best Yorkshire puddings you’ve ever tasted from Head Chef at The Conservatory, Delia Harbottle.
Try this delicious biltong salad recipe from Chef Janet Telian, co-founder of Cape Town’s Savoy Cabbage restaurant.
A year after visiting, Melanie pens a love letter to Thailand and explains her hankering and need to return for the fragrant Thai green curry, which just isn’t the same back home.
I don’t do cakes. Or puddings, or trifles – any desserts for that matter. Well, okay sometimes I have to. Being from a VERY Cape Malay community is like that. Over the years I’ve honed a few which I can whip up, with a modest budget and the minimum of fuss.
Chef-turned-adventurer, David Grier, set out to run from the northernmost Hindu temple in the Himalayan foothills of Kashmir right down to the southern tip of India. This is his recipe for the Indian melanzane he cooked on his travels.