This springbok wellington served with parsnip purée, baby root vegetables and a red wine jus from the Lord Milner in Matjiesfontein will be worth the effort!
Blog posts: Recipes
All you’ll ever need to make tasty dishes from all things exotic to local and lekker. Plus, we review the latest cookbooks on offer. Never let your cooking be boring again with our recipes from all over the globe. Come inside to find all tips and tricks on creating topical dishes for all occasions or if you have a particular dish in mind check back here to see if there is a perfect recreation of it. Keep the kitchen guessing on what you will be preparing next with the recipes found here!
Braaing food has immeasurable benefits – the dry heat improves the taste and texture of the meat. These benefits are also typical of a tandoori oven, so this tandoori chicken on the braai is the best of both worlds.
This delicious recipe comes from Bartholomeus Klip, where Louise Gillet invites guests into her kitchen and demonstrates some of her favourite recipes.
A slice of warm toast liberally smeared with snoek pâté is guaranteed to take me to the West Coast, that rough diamond of our great country.
Although authentic Mauritian curry powder isn’t readily available in South Africa, this creole chicken curry recipe is about as close as you’ll get to replicating a Mauritian lifestyle.
Beef trinchado potjie is one of Jan Braai’s favourite Portuguese meals on the fire. Here’s a recipe to make it perfectly.
What sets this omelette apart from its competitors is the potato. This spanish omelette recipe is a great meal to prepare for a breakfast braai, and the perfect way to start a day.
I’ve figured out the most adorable way to shovel strawberries and cream into your face.
Crispy honey-glazed skin, infused with Chrismassy spices: here’s why a roast duck should be on your table this Christmas.
Make the best Christmas gifts in your kitchen: salted caramel, shortbread, and lemonade to make everyone happy.