German-style sausages are brilliant convenience food. They travel well and cook in no time at all. Here’s how to make the best of the wurst.
Blog posts: Recipes
All you’ll ever need to make tasty dishes from all things exotic to local and lekker. Plus, we review the latest cookbooks on offer. Never let your cooking be boring again with our recipes from all over the globe. Come inside to find all tips and tricks on creating topical dishes for all occasions or if you have a particular dish in mind check back here to see if there is a perfect recreation of it. Keep the kitchen guessing on what you will be preparing next with the recipes found here!
Bite-sized food that won’t leak, wilt, smush or spoil. Plus cold-wine hacks. All the picnic recipes you need for the perfect summer day out.
Getaway’s Food Editor tasted her way through Kerala and shares the recipe for one of her most memorable dishes.
One chicken, roasted on arrival at your favourite weekend getaway, can transform into three meals.
We asked for your all-time best potjie tips over on Facebook, and the advice was just too good not to share.
We have just the right tips to help ensure your sandwiches remain super-fresh on your next trip.
These three sandwich recipes are delicious, filling and last for hours without turning soggy.
Feed a crowd from breakfast to supper with one pan plus these three recipes.
Ever had one of the epic chocolate brownies from Île de Païn in Knysna? Well, here’s how to make them yourself at home.
What on earth is a jalousie? It’s one of our best vegetarian Christmas recipes this summer, and it’s as fun to say as it is easy to make.