Delicious garlic and peri-peri chicken drumsticks for your next braai. And it’s super-easy too!
- 12 chicken drumsticks
- 6 cloves of garlic, peeled and halved
- Peri-peri spice rub
Use a sharp knife to cut along the bone of each drumstick and place a halved garlic clove in each cut. Rub peri-peri spice onto the exposed parts of meat and sprinkle over the skin. Braai over medium coals for about 10 to 15 minutes, turning often.
Also read: The ultimate Braai Day recipe guide