Amarula malva pudding recipe Posted on 17 June 2011 This malva pudding is a traditional South African favourite recipe with a twist: Amarula sauce. Ingredients Serves 8 Malva pudding 1 egg 250 ml sugar 1 tbs smooth apricot jam 2 tbs softened butter 250 ml fl our 1 tsp bicarbonate of soda pinch of salt 250 ml milk 1 tsp vinegar Amarula sauce 125 ml melted butter 200 ml cream 125 ml caster sugar 80 ml Amarula Beat egg and sugar until creamy, then add jam and butter, stirring to combine thoroughly. Sift together the dry ingredients and pour them into the egg-and-sugar mixture. Stir to combine. Pour in the milk slowly. When the mixture is combined, add the vinegar. Pour into a baking dish and cover with foil. Bake at 180°C for about 45 minutes. Remove foil and bake for a further 10 minutes, or until golden brown. To make the sauce, combine the butter, cream and caster sugar in a saucepan over low heat and stir until the sugar is dissolved and the sauce thickens – this will take a few minutes. Take the sauce off the heat and add the Amarula. Pour the sauce slowly over the pudding as soon as it comes out of the oven. Once the pudding is saturated with sauce, pour the remainder into a jar for guests to add. Serve immediately, with custard on the side. Related Posts 7 delectable brunch spots around Cape Town 1 August 2022 The work-from-home trend has offered us many luxuries, including enjoying a late breakfast at our... read more Spier offers five fun tastings this winter 6 July 2022 This winter, Spier invites visitors from near and far to cosy up to a range... read more Bonnievale Wines to host a dining experience with tales from the region 6 July 2022 Bonnievale Wines have created the inaugural 24 Chairs Dining Experience, where guests can learn about... read more PREV ARTICLE NEXT ARTICLE
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