Satiate your sweet tooth with this banana chocolate chip muffin recipe

Posted by Taylah Strauss on 21 January 2022

What could be better than indulging in your guilty pleasure and taking a bite out of a freshly baked muffin? Nothing!

The good news is that muffins are very easy to make, and they go with almost anything, whether it be a cup of tea or a refreshing cool drink.

Have a look at this recipe for banana chocolate chip muffins to ease those midnight cravings.


Makes 9 muffins

  • 350g ripe peeled bananas
  • 150g light muscovado sugar
  • 75ml sunflower oil
  • 2 medium eggs
  • 150g plain flour
  • 150g wholemeal flour
  • 100g plain choc chips
  • 2 tsp baking powder
  • 1 tsp ground cinnamon


– Set the oven to 180C/gas 4.

– Mash the banana, then beat in the sugar, oil and eggs.

– Stir in the plain and wholemeal flours, chocolate chips, baking powder and cinnamon, until well mixed.

– Spoon the mixture equally between the muffin cases, and bake for about 25 minutes for smaller or 35 for deeper cakes or until risen and just firm to the touch.

– Remove from the oven, lift out the muffins and leave them to cool.

Picture: Unsplash

Source: Woman & Home


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