Summer time means it’s time to put away the crumble, and start eating panna cotta. Finally.
Blog posts: Recipes
All you’ll ever need to make tasty dishes from all things exotic to local and lekker. Plus, we review the latest cookbooks on offer. Never let your cooking be boring again with our recipes from all over the globe. Come inside to find all tips and tricks on creating topical dishes for all occasions or if you have a particular dish in mind check back here to see if there is a perfect recreation of it. Keep the kitchen guessing on what you will be preparing next with the recipes found here!
Soup isn’t just for winter! This bright soup is full of spring flavours, and easy to make from your freezer or pantry in half an hour.
We’re not saying this is going to be easy. We’re saying it’s going to be worth it.
You’ve been braaiing mielies wrong your entire life. But don’t get mad – get even. Reuben Riffel is here to show you how to do it right.
This delicious veggie burger, made from roasted cauliflower and spiced with dukkah, is a welcome vegetarian alternative to a grilled black mushroom on a bun.
Bobotie is arguably one of the most versatile dishes in the South African heritage recipe repertoire: here’s how to make a gourmet version, shared from Strandveldfood by Kobus van der Merwe and Jac de Villiers.
The best way to get through winter is by cooking and eating delicious, warming food like bobotie, tomato soup and malva pudding. Here are some of our most popular winter recipes to help you through the chilly months.
Another gorgeous recipe from Jan Hendrik van der Westhuizen’s new cookbook: lemon poppy seed cheesecake!
Jan Hendrik van der Westhuizen generously shared this recipe from his new cookbook with us – and it’s as good as it looks.
There are more than two ways to fill a jaffle, but these two recipes might be all you ever need.