In the belly of the Black Pot beast 7 July 2022 Is there a piece of culinary equipment more South African than the humble black pot?... read more
7 countries that celebrate Easter differently to South Africa 30 March 2022 Here's how some nations are observing the Easter holiday in colourful, epic and sometimes head-scratchingly... read more
Refreshing ginger beer recipe 4 March 2022 Time to cool off with a refreshing ginger beer! Here's how to make your own... read more
Durbanville Wine Valley’s Harvest Festival kicks off in March 25 February 2022 The Durbanville Wine Valley is throwing a party in celebration of the annual wine grape... read more
Like it hot? A mouthwatering chilli festival is coming to Nieu-Bethesda 18 February 2022 The 1st annual Chili Festival is right around the corner. On 25-27 March, a gastronomical... read more
CAN DO – An uncanny canning renaissance 7 December 2021 An uncanny canning renaissance is taking place, with people all dabbling in this seasonal culinary... read more
Master of the microwave? Mouth-watering recipes for amateur cooks 3 November 2021 As a disclaimer, let me state up front that the smorgasbord of delights I prepared... read more
Step up to the cheese plate 14 October 2021 South Africans may not have invented the cheese wheel, but we sure rolled with it.... read more
South Africa’s spicy culinary DNA 22 September 2021 Spice, in South Africa, is a subtle but loaded spoon connecting our different culinary heritages.... read more
WIN: One of five Oink! proudly South African cookbooks for Heritage Day (CLOSED) 9 September 2021 South Africa is a country of many proudly celebrated backgrounds, languages, and cultures – reflected... read more
