Scrumptious spinach and feta pot pie recipe

Posted by Anita Froneman on 26 July 2021

Everybody loves a steamy, hearty, moreish pot pie. This spinach and feta pie is surprisingly easy, and is a good option for when the whole family comes to visit on a Sunday afternoon.

Tip: This recipe is vegetarian but you can easily add chicken, bacon or another meat product without changing anything in the recipe, if you choose.

Serves 4


1/2 onion

1 clove of garlic

500 g spinach

2 rounds of feta

500 g mushrooms

500 ml fresh pouring cream

1 chicken stock

400 g puff pastry

1 egg


Heat oven on 180C

Fry diced garlic and onion in a pan on medium heat

Wash spinach and boil in water for approximately 5 min

Cut mushrooms and add to garlic and onion in pan

Add chicken stock

Lower stove plate to low and add cream

Mix pan’s contents and spinach in a baking dish

Add feta and spoon in

Flatten puff pastry with rolling pin

Cover dish with puff pastry

Whisk egg yolk slightly and brush on top of pastry

Bake for 20-30 min or until pastry is golden brown

Serve with rice, vegetables or salad

Picture: Flickr


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