Fireside bread pot and bread premix
This Fireside cast iron bread pot together with Take’n Bake beer bread premix will kick your braai status up a notch.
![Beer bread](https://www.getaway.co.za/wp-content/uploads/2013/09/Beer-bread-21.jpg)
Pop open a warm beer and mix it into the premix, then place in the bread pot and cover evenly with coals.
![Braai Bread-1](https://www.getaway.co.za/wp-content/uploads/2013/09/Braai-Bread-1-360x239.jpg)
![Braai Bread-2](https://www.getaway.co.za/wp-content/uploads/2013/09/Braai-Bread-2-360x239.jpg)
![Braai Bread-3](https://www.getaway.co.za/wp-content/uploads/2013/09/Braai-Bread-3-360x239.jpg)
Leave the bread to bake for about an hour and marvel at your chef skills.
The pot is hardy, has a gutter on the lid to prevent coals falling off and yields a good family-sized loaf. It might be a little heavy to pack, but it’s worth it when you sit down to eat hot fresh bread.
![Beer bread](https://www.getaway.co.za/wp-content/uploads/2013/09/Beer-bread-11.jpg)
Pack garlic and herbs with the premix to spice up your bread a little.
Premix costs R27,95 and pot R229,95
If you’re feeling more adventurous try these bread recipes
![Banana Bread](https://www.getaway.co.za/wp-content/uploads/2013/09/MG_28572-279x4201.jpg)
Artichoke, feta and lemon bread