How to make your own bread on the braai

Posted by Melanie van Zyl on 16 September 2013 Tags:

Fireside bread pot and bread premix

This Fireside cast iron bread pot together with Take’n Bake beer bread premix will kick your braai status up a notch.

Pop open a warm beer and mix it into the premix, then place in the bread pot and cover evenly with coals.

Braai Bread-1 Braai Bread-2 Braai Bread-3

Leave the bread to bake for about an hour and marvel at your chef skills.

The pot is hardy, has a gutter on the lid to prevent coals falling off and yields a good family-sized loaf. It might be a little heavy to pack, but it’s worth it when you sit down to eat hot fresh bread.

Pack garlic and herbs with the premix to spice up your bread a little.

Premix costs R27,95 and pot R229,95

Outdoor Warehouse

 

If you’re feeling more adventurous try these bread recipes

Banana bread

Basic bread recipe

 

Artichoke, feta and lemon bread