FoodView all

Chef Mynhardt’s festive fruitcake

Chef Mynhardt Joubert shares his festive fruitcake recipe with us ah...Read more

Chef Mynhardt Joubert’s exclusive Festive Tables 2019

Chef Mynhart Joubert will be presenting two special dining experienc...Read more
Food CultureView all

5 travel destinations for vegan South Africans

Veganism is becoming a lifestyle all across the world, as people bec...Read more

SA flavours meet Spanish flair in new Cape tapas menu

The AC Hotel in the Watefront, Cape Town, has launched a new tapas m...Read more

A new Joburg pizzeria you won’t get O’ver

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DrinkView all

5 ways to enjoy Boschendal this spring

With spring rapidly turning to summer, Boschendal is a hive of activ...Read more

Wine pairings for traditional Heritage Month meals

From a boerewors braai or shisa nyama fire, a delicious curry, pap w...Read more

Groot Phesantekraal: get off the beaten wine track

We get off the more popular wine routes and visit one of the oldest ...Read more