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3 easy and delicious vegan recipes to try at the Heritage Day braai

With the growing popularity of plant-based food options, isn't it pe...Read more

Keep an eye on Hotel Krige, the hottest new kid on the block

Hotel Krige opened its doors in Stellenbosch barely a few months ago...Read more

Food Culture

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South Africa’s spicy culinary DNA

Spice, in South Africa, is a subtle but loaded spoon connecting our ...Read more

WIN: One of five Oink! proudly South African cookbooks for Heritage Day

South Africa is a country of many proudly celebrated backgrounds, la...Read more

In the belly of the Black Pot beast

Is there a piece of culinary equipment more South African than the h...Read more


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Do, dine and sleep: a successful Stellenbosch staycation

The word of the year seems to be 'staycation,' which means you don't...Read more

Waterford Estate, a Jem in the heart of the Winelands

Waterford Estate is nothing if not impressive. The driveway leading ...Read more

Roodeberg’s hearty slow cooked lamb shank ragu

Opulent and meaty, this recipe is Roodeberg’s take on the traditio...Read more