UnWined & Dine at the President Hotel

The President Hotel has relaunched its Unwined & Dine series for 2019, a premier pairing bringing together the best of the Cape’s wine estates and seasonal dishes from the hotel’s acclaimed Executive Chef. Set in Bantry Bay and surrounded by sea views, guests can enjoy a sunset glass of bubbles, meet the winemakers, be entertained by live music, and experience an unforgettable culinary evening with friends and family.

From 7pm in the summer months and 6.30pm in winter, diners can enjoy a five-course dinner, focusing on the wealth of fresh South African ingredients. Adding interest and dimension to the tasting, the President Hotel will take guests on a unique journey of the country’s best-acclaimed wines, featuring a different estate each month until November 2019. Seats are available at R450 per person.

The hotel’s upcoming UnWined & Dine events

27 June 2019 – Beyerskloof
25 July 2019 – Haute Cabriere
29 August 2019 – Simonsig
26 September 2019 – Buitenverwachting
17 October 2019 – Cederberg
28 November 2019 – Leopards Leap

Stellenbosch’s own, Beyerskloof winery will partner with the President Hotel Chef on 27 June to showcase their devotion to world-class winemaking. Guests will be spoiled with an easy drinking experience with ripe and fruity reds and whites.

On 25 July, diners can enjoy the menu with the wines of Haute Cabriere winery, made with a selection of two noble cultivars, Chardonnay and Pinot Noir. The structure and elegance of both wines will bring a balance and freshness to the evening.

Following Haute Cabriere on 29 August 2019, the President Hotel Chef’s menu will be complimented by the acclaimed Simonsig wine estate. Settled in a fertile, rich landscape and carrying a proud heritage dating back to 1968, Simonsig is on the most popular wineries in the Cape Winelands.

Celebrating the start of spring on 26 September, diners can indulge in a dinner pairing with the fresh, crisp and full-bodied wines of Buitenverwachting. Rooted in rich, deep soils, cooled by the temperate sea breezes from the neighbouring oceans, Buitenverwachting wines are an expression of this unique climate.

On 17 October the menu will be artfully paired with the revered Cederberg winery. Uniquely situated within the pristine environment of the Cederberg Wilderness Area, the vineyards produce reds and whites from the highest altitude in the Western Cape.

Finishing off the 2019 series on 28 November, the dinner menu will be paired with Leopard’s Leap Family Vineyards. The leading estate home to Franschhoek Valley produces some of the best vintages in South Africa and enjoys a reputation for easy-drinking Cape wines that are perfect for all occasions.

Seats are limited so booking is essential. For more information or to book your seat visit the President Hotel online at presidenthotel.co.za via Dineplan, email [email protected], call +27 (0)21 434 8111, or WhatsApp +27 (0)60 664 9490.

 

Images: supplied

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