Veld and Sea / Jamie Oliver flatbreads

Veld and Sea / Jamie Oliver Flatbreads

Veld and Sea’s take on the Jamie Oliver flatbread. Image: Filipa Domingues

 

This is an adaptation of Jamie Oliver’s yoghurt flatbread recipe, incorporating the wild flavours of the West Coast into the mix, and cooking the flatbreads over a fire.

Makes 6 flatbreads

Ingredients

1 cup of flour
1 cup of yoghurt
2 Tsp baking powder
2 Tbs olive oil
A small handful of dried Nori seaweed
¼ cup of dune spinach
¼ cup of oxalis flowers
A pinch of salt
Extra oil for cooking

Method
In a big bowl, mix the flour, baking powder and salt together. Add the yoghurt and oil and combine. With a pair of scissors, cut up the seaweed, leaves and flowers into the flour and form a soft dough with your hands. On a floured surface, shape the dough into a fat sausage and divide into six equal balls. Roll each ball into an elongated rounds and roll flat. Cook each flatbread in a drizzle of oil in a pan over the coals until golden brown on each side. Serve with chutney and avo / honey and fruit / fried eggs.

Recipe: Roushanna Gray Image: Filipa Domingues

Also see Roushanna Gray’s recipe for freshly-foraged rockpool broth with limpet wontons.

Visit Veld and Sea for more on foraging and get a copy of the March 2019 issue of Getaway magazine to read about Roushanna Gray’s foraging  experience in rockpools around the West Coast. Also find out about foraging dos and don’ts.

You may also like






yoast-primary - 1012426
tcat - Food and Drink
tcat_slug - food-and-drink
tcat2 - Food and Drink
tcat2_slug - food-and-drink
tcat_final -
Array ( [0] => WP_Term Object ( [term_id] => 1012426 [name] => Food and Drink [slug] => food-and-drink [term_group] => 0 [term_taxonomy_id] => 1012692 [taxonomy] => category [description] => [parent] => 0 [count] => 49 [filter] => raw [cat_ID] => 1012426 [category_count] => 49 [category_description] => [cat_name] => Food and Drink [category_nicename] => food-and-drink [category_parent] => 0 ) [1] => WP_Term Object ( [term_id] => 1004419 [name] => Recipes [slug] => recipes-food [term_group] => 0 [term_taxonomy_id] => 1004687 [taxonomy] => category [description] => All you'll ever need to make tasty dishes from all things exotic to local and lekker. Plus, we review the latest cookbooks on offer. Never let your cooking be boring again with our recipes from all over the globe. Come inside to find all tips and tricks on creating topical dishes for all occasions or if you have a particular dish in mind check back here to see if there is a perfect recreation of it. Keep the kitchen guessing on what you will be preparing next with the recipes found here! [parent] => 1004403 [count] => 545 [filter] => raw [cat_ID] => 1004419 [category_count] => 545 [category_description] => All you'll ever need to make tasty dishes from all things exotic to local and lekker. Plus, we review the latest cookbooks on offer. Never let your cooking be boring again with our recipes from all over the globe. Come inside to find all tips and tricks on creating topical dishes for all occasions or if you have a particular dish in mind check back here to see if there is a perfect recreation of it. Keep the kitchen guessing on what you will be preparing next with the recipes found here! [cat_name] => Recipes [category_nicename] => recipes-food [category_parent] => 1004403 ) )