Braaied garlic and peri-peri chicken drumsticks recipe

Posted by Jan Braai on 30 August 2011

Delicious garlic and peri-peri chicken drumsticks for your next braai. And it’s super-easy too!



Serves 6

  • 12 chicken drumsticks
  • 6 cloves of garlic, peeled and halved
  • Peri-peri spice rub



Use a sharp knife to cut along the bone of each drumstick and place a halved garlic clove in each cut. Rub peri-peri spice onto the exposed parts of meat and sprinkle over the skin. Braai over medium coals for about 10 to 15 minutes, turning often.

Also read: The ultimate Braai Day recipe guide

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