Next time you’re looking for sustenance at Africa’s largest visitor attraction, try Brandon de Kock’s selection of young upstarts and old faithfuls – six great restaurants at Cape Town’s V&A Waterfront.
(If you’re not hungry, check out these top 12 things to do at the V&A Waterfront instead.)
Willoughby & Co.
Twenty years on, there’s a reason trendy townies still forsake mountain views and fresh air for this Asian seafood emporium inside the mall: consistently excellent quality. You can’t book, but don’t fear the queue – those are the tourists; regulars ask for counter seats inside. From nouveau sashimi and crispy tempura to pans of fish and chips, the whole menu screams drive-by-wasabi-moment. Start with the legendary 4×4 sushi combo and a pint of CBC Amber Weiss. www.willoughbyandco.co.za
Quay Four
One of two remaining original Waterfront spots (the other is Ferrymans), this landmark hugs the wharfside in point-blank range of ship horns, seagulls and seal song. There’s live music every night and it’s a favourite for big game viewing. For the iconic dockland experience, do lunchtime on the deck, sink a draught cider (yes, they have it) and smash a scampi starter in your face for less than 45 bucks. www.quay4.co.za
Den Anker
Far from the maddening mall, this well-groomed eatery will soften you up with extraordinary Trappist-style beers, then knock you out with Belgian staples. Inside’s cosy, but book an outside table in summer and gawk at the super-yachts sailing by en route to the new marina. Although the mussels and steak tartare are legendary, no one will mind if you just drink wicked ales and order cheese croquettes until you absolutely have to stop. www.denanker.co.za
There are a number of fantastic Waterfront restaurants that you can explore.
Harbour House
Quay Four’s sexy, well-heeled neighbour (and sibling to the Kalk Bay classic) is very pricey, but very, very good. Think raw timber, white linen, lots of glass and plenty of class. Its line fish is famously fresh and, as a Sassi member, the seafood feast comes with a clear conscience. Ask for a table on the low side near the water or, if it’s sundowner hour, head upstairs to the deck for bubbles and sushi. www.harbourhouse.co.za
Jou Ma Se Comedy Club
Welcome to the historic (like, 1882) and refurbished Pumphouse, where ex-Masterchef contestant Sue-Ann Allen cooks up a manageable menu of short order fare from schnitzel to pizza. The food merely complements the hilarious house speciality: comedy. This is funnyman Kurt Schoonraad’s place and Cape Town’s only dedicated comedy club. Book at Computicket and consider doing a group thing – stand-up’s best shared with mates. Open Wednesday to Sunday. www.joumasecomedy.com
Mondiall
The Green Dolphin was a jazz institution, but foodies will be overjoyed at its replacement: a slick, sociable brasserie with food designed by chef Peter Tempelhoff. Inspired by his favourite dishes, it’s a round-the-world trip from ramen noodles and cheeseburgers to buffalo wings and steak tartare. Book outside on ‘lovers’ row’ for the best table in the Waterfront – and if the weather pushes you in, sit at the window for an equally spectacular view. www.mondiall.co.za
There are a number of great Sushi Restaurants in Cape Town that you can explore.
