This rooibos Martini is another great rooibos recipe from Floris Smith, executive chef at Bushmans Kloof in the Cederberg.
Serves 1
You’ll need:
- 50 ml rooibos syrup
- 50 ml vodka
- 25 ml dry Martini
- Slice of lemon
Combine all the ingredients in a cocktail shaker. Shake well. Strain the contents of the shaker into a chilled Martini glass. Garnish with a slice of lemon.
