Calexico is an American-inspired Rock Bar and & Grill situated at 44 Stanley Ave, Millpark. The spot launched mid-2018 ad prides itself on the quirky décor, vinyl wall and great music and events.
The Calexico team and now resident Chef Cecelia Hobyani ensures the quality of the ingredients is what makes the food on the menu special – the produce is fresh, seasonal and locally sourced. Many of the recipes are gluten free and there are many delicious options for vegetarians – mushroom skewers and hearty mac and cheese to name a few. Side dishes consist of corn, beer bread, pico de gallo and crunchy slaw. For the meat lovers, there are sticky free-range smoked ribs with homemade BBQ sauce (nothing bottled here!), rotisserie style chiptole chicken and flavourful free range burgers.
The menu includes a tasty selection of creative sandwiches like beer grilled cheddar on sourdough and pulled chicken on a trendy black bun. To end, the chocolate brownies and homemade apple pie with halva ice cream are winners. Food is designed to share with friends and family and the menu is designed with parties and special functions in mine. The venue is also available to book out for events.
Please call 011 482 5791 to book your table at Calexico Rock ‘n Roll Bar & Grill, one of the best live music venues in Joburg!
Vinyl DJ every Friday night and live music every Saturday from 2pm until 5pm.
Prize Details:
Four lucky readers will win one of four Calexico vouchers valued at R500 each.
How to enter:
Simply fill in your details on the form below and answer this easy question:
Question: What is the name of the resident Chef at Calexico?
Competition Ts & Cs:
– The winners will be announced by 3.45pm on December 7.
– Winners will be contacted via details entered on the form
– Winners are required to claim their prize by within two days or another winner will be drawn
– Prizes are not refundable and cannot be exchanged for money
Getaway’s usual terms and conditions apply.
Picture: Supplied
