President Hotel launches five-course dinner series Posted by Elise Kirsten on 23 August 2018 Tags:bantry bay, president hotel The President Hotel, in Bantry Bay will be launching a monthly five-course dinner series to mark the introduction of its new executive chef, Philip Alcock. Each month’s dishes will be created using seasonally sourced ingredients and paired with local South African wines. The first of these events takes place on 5 September and the five-course menu will be paired with five wines from Leopard’s Leap Family Vineyards, in Franschhoek. Cost: R325 per person Contact: 021434811 or email [email protected] presidenthotel.co.za Time: 7pm, booking is essential On 26 October Chef Philip Alcock will be joined by Chef Craig Paterson and executive chef and Maître Cuisiniers de France, Bernard Guillas (of the Marine Room in California) for a six-course collaborative meal, which will be paired Anthonji Rupert wines. To add to the evening’s offering, there will be cooking demonstrations by all three chefs. Cost: R650 per person Contact: 021434811 or email [email protected] presidenthotel.co.za Time: 7pm, booking is essential The final event in this series takes place on 7 November and this five-course dinner menu will be paired with wines from Tokara winery, Stellenbsoch. Cost: R325 per person Contact: 021434811 or email [email protected] presidenthotel.co.za Time: 7pm, booking is essential Images: supplied. You may also like Related Posts Seattle startup makes sustainable coffee without beans 15 February 2019 Bean there, done that: two Americans have changed the future of coffee by producing it... read more Strange delicacies from around the world 31 January 2019 A big part of travelling is tasting local cuisine, but what about the dishes lesser... read more World’s best cheese comes from Norwegian red cows 23 January 2019 A select dairy breed called Norwegian Red Cows have been credited for helping produce the... read more PREV ARTICLE NEXT ARTICLE
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