Tintswalo Boulders showcases new in-house dining

Posted on 24 February 2021

Tintswalo Boulders Boutique Villa in Simon’s Town, Cape Town has introduced an in-house dining option for resident guests.

Tintswalo Boulders showcases new in-house dining

In addition to Tintswalo’s signature breakfast feast that is included in the rate, guests may now order family-style platters and dessert (R380pp and half price for children under 12) to enjoy dinner on the terrace overlooking Boulders beach, in the wind-protected courtyard around the firepit, or in the spacious indoor dining areas on chilly evenings.

A variety of wholesome, 2-course menus are available to choose from, including Mustard crust roast beef and jus with a steamed green veg medley, duck fat potatoes, Tintswalo salad and freshly baked breads, followed by Mini-lemon meringue.

Other options include Sea bass & prawn curry with carrot, red onion and coriander salad, served with steamed basmati rice and papadums, ending on a sweet note with a Chocolate brownie with vanilla ice cream and chocolate mint glaze. Light meals are also available for lunch, including salads and sandwiches, as well as a Cake of the day. The villa is now also licensed and offers a full bar and wine list.

Tintswalo Boulders offers guests direct access to the boardwalk leading to the famous penguin beaches, and since opening two years ago, has become a popular destination for celebrations and for families with children. A special SA Residents offer is available throughout the year, from R2015 per room per night (for two people including breakfast).

Picture: Supplied

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