Amarula chocolate mousse recipe

Posted on 7 January 2013

Looking for the tastiest way to round off a fabulously festive meal? Try this easy-to-make dessert, given a dash of African Original flavour with Amarula. It serves 12, so no one misses out.

Amarula Chocolate Mousse

 

Amarula Chocolate Mousse

Makes 12 portions (served in 250 ml glasses)

 

Ingredients

  • 250 ml Amarula
  • 150 g castor sugar
  • 500 g milk chocolate
  • 400 g dark chocolate
  • 600 ml cream
  • 3 leaves gelatin
  • Maraschino cherries or fresh strawberries, freshly whipped cream and fresh mint leaves for garnishing

 

Cooking method

Soak the gelatine in cold water for 5 minutes, then squeeze out excess water and set aside in a bowl. Combine the Amarula and castor sugar in a bowl and melt together over a double boiler until the sugar has dissolved. Add the pre-soaked gelatine and mix well. Then add the chocolate and stir the mixture until combined and smooth. Remove from heat and allow to cool. Whip the cream to a soft peak and fold it into the chocolate mixture. Spoon/pour into glasses and allow to set in the fridge.  Garnish with maraschino cherries or fresh strawberries, freshly whipped cream and fresh mint leaves.

 

 






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