This campfire rolls stuffed with mince recipe serves 2.
Ingredients
For the rolls
- 4 cups of flour
- 2 tbs baking powder
- 1 cup of milk
- Big knob of softened butter
- Generous pinch of salt
- Sunflower or olive oil
For the stuffing
- 150 g mince
- 80 g feta, crumbled
- 10 sundried tomatoes, chopped
- One teaspoon dried rosemary
Cooking method
To make the stuffing, mix all the ingredients together and season with salt and pepper. Mix the butter into the flour and then add the salt, baking powder and milk. Form into dough with your hands (if it’s too dry, add more milk). Form a piece of dough the size of your hand into a ball and then make a hole in the middle with your thumb for the stuffing. Fill the roll with about a tablespoon of stuffing and then pinch it closed, making sure it’s sealed. Roll into a ball. With your hands, cover the roll in a thin film of oil and then wrap in foil, leaving a bit of room at the top for the dough to rise. Place directly in the coals and cook for eight minutes a side. Open the foil to check if the rolls are slightly browned – if not, continue cooking.
Tip:
Use your imagination for the stuffing – add Peppadews or chilli to the mince stuffing for some spice, or make a vegetarian filling of sweetcorn, cheddar and mushrooms.
Another idea:
As an alternative to the mince-stuffed rolls, fill scooped-out butternut halves with the same mince mixture, compacting it down firmly. Wrap each half in foil and seal tightly. Place in the coals and bake until the butternut is cooked.
