– works well with chicken, meat or veg
Recipe compliments of Tracy Wampach
Fresh Ingredients: 1 chicken on the bone (cut into bite-sized pieces) 5 potatoes cut into 4 pieces 1 tin tomato and onion mix 1 onion – chopped Garlic – chopped A cup of red wine or old brown sherry Brown sugar – 3 tablespoons Worsterer Sauce – a big dash of this 3 cloves Garlic – chopped Coriander for garnish Fresh chillies if needed for extra HEAT
Spices: – a teaspoon of each
Coriander seeds Cardamin Nutmeg – grated Black pepper corns 4 Bay leaves Star-shaped aniseed Salt Yellow and Black Mustard Seeds
Method:
Place 4 heaped dessert spoons of curry powder in the pot and fry with a little cooking oil. Fry for about 5 minutes, till almost burning. Add chicken pieces and onion, stir as the chicken browns.
Add spices, sugar, worcester sauce, garlic, red wine and tin tomato. Wait till it starts to bubble and add potatoes and a cup of boiled water. Turn stove down to low, put lid on and allow to simmer for 1 hour or longer till cooked. The curry will be thick and saucy.
Now sit back with a cold glass of Chardonnay and bowl of Basmati rice and your curry, and enjoy!
Photo courtesy of Morguefile.com.
